After Retiring From Corporate Life, She Runs One Of The Most Unusual Bakeries In S’pore In Her 60s
For the final story in this series, there could not be a better interview than this one. Jasmin Owen, a Singaporean woman who is in her 60s has realised her dream post-retirement and is successfully running a bakery with a team of millennials. Susucre started in the...
She Started Baking Only In Her Final Year At Uni. Now, She Runs A Full-fledged Home-based Bakery
For the second instalment of my home-based bakery series, I decided to interview Valerie Puah — the woman behind ASOL. I chanced upon ASOL when I was looking for good bakery options to order a special customised cake for my anniversary. On Instagram, there are more...
What Started As Treats For Her Dog Turned Into An Artisan Pet Bakery Making 300 Cakes Monthly
Earlier this year, when I was planning an event, I wanted to do something special for a friend and was looking for bakeries in Singapore. I came across many amazing bakers on Instagram and their colour-coordinated scrumptious-looking feeds inspired me to do a blog...
